Richard Thomas: The Whiskey CookbookUnlock the secret to whiskey pairings with The Whiskey Cookbook.
Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts!
Wine isn’t the only drink that can accompany a good meal. In this cookbook,…€ 27,95
A Taste of the Highlands: Ghillie BasanShortlisted for The Guild of Food Writer's Best International or Regional Cookbook Award & Shortlisted for the guild of foodwriters awards 2022
On this culinary journey through the Highlands of Scotland, award-winning food writer…€ 29,95
Sheila McConachie/Graham Harvey: Whisky KitchenFrom their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional Scottish and…
€ 24,95-20%
Hans Offringa: A Taste of WhiskyDutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…
€ 24,95 € 19,95
New !
Gary Maclean's Scottish Kitchen; Gary MacleanFrom multi-award winning chef, Gary Maclean - a stunning showcase of recipes, celebrating the best of Scottish food and cookery. With his flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of…
€ 24,95New !
Scottish Cookery; Christopher TrotterThis is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection by one…
€ 14,95
The Puffer Cookbook: Mandy Hamilton & David HawsonSo much more than a cookbook! Not only a tome of well tried and tested recipes from the Puffer’s galley, but also full of fantastic scenic photographs, fun David Hawson illustrations and amusing anecdotes from the Skipper,…
€ 19,95
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